Effect of species on the flavor profile of boletes: insights from GC-MS, LC-MS, ATR-FTIR spectroscopy and chemometrics - Nature

Comentar en el chat

1fuente

1país

1idioma

09:36detectada el 06/10 (15:36 UTC)

09:36última novedad, 06/10

1noticia

La publicó primero Nature (India) el 06/10 a las 09:36 (15:36 UTC).

09:3606/10, 15:36 UTC

NANature news.google.com IN EN Primera
Effect of species on the flavor profile of boletes: insights from GC-MS, LC-MS, ATR-FTIR spectroscopy and chemometrics - Nature

Datos de esta historia: JSON