{"story":{"id":925260,"title":"NOIET Foods: cuando la fermentación convierte subproductos en ingredientes funcionales - Revista Alimentaria","permalink":"https://checknews.org/historia.php?id=925260","status":"quiet","category":"business","country":"ES","country_name":"Spain","language":"es","first_seen_at":"2026-10-08T04:11:15-06:00","last_activity_at":"2026-10-08T04:11:15-06:00","source_count":1,"article_count":1,"image":null,"articles":[{"title":"NOIET Foods: cuando la fermentación convierte subproductos en ingredientes funcionales - Revista Alimentaria","publisher":"Revista Alimentaria","url":"https://news.google.com/rss/articles/CBMiygFBVV95cUxNV0E2ZGQ3Qm81TnpDQ3psUG53TFh6bi1sLTBtdV9qLWJLaTVYWGh4Q2xRV3ltWEkxUklFa1djblcxenI5NVdqRXdKTUdlV3VxTmZpeVhRcXMtLVJ6cE1mV2VpUi1jZzdvQlFVTDRfLUdxU0w3YUhGQzhLdkkwMkl1djltR1VEbnpyaklkcDdtN3hNYnVZYXI1RVF6ZXZHRWVROUdqcUg0WGN6dEY1dFJGZUFyc2F1NmpxUjFSUFJQVUlHUnREbE5CRXlR?oc=5","country":"ES","country_name":"Spain","language":"es","published_at":"2026-10-08T04:11:15-06:00"}],"source_url":"https://news.google.com/rss/articles/CBMiygFBVV95cUxNV0E2ZGQ3Qm81TnpDQ3psUG53TFh6bi1sLTBtdV9qLWJLaTVYWGh4Q2xRV3ltWEkxUklFa1djblcxenI5NVdqRXdKTUdlV3VxTmZpeVhRcXMtLVJ6cE1mV2VpUi1jZzdvQlFVTDRfLUdxU0w3YUhGQzhLdkkwMkl1djltR1VEbnpyaklkcDdtN3hNYnVZYXI1RVF6ZXZHRWVROUdqcUg0WGN6dEY1dFJGZUFyc2F1NmpxUjFSUFJQVUlHUnREbE5CRXlR?oc=5","publishers":[{"name":"Revista Alimentaria","country":"ES","country_name":"Spain"}],"countries":["ES"]},"generated_at":"2026-11-08T15:30:17-06:00"}